Kimchi Bokkeum Bap (Kimchi Fried Rice)

Kimchi fried rice is the best way to use the left over kimchi. Some people love to eat kimchi with pork, but I love to eat kimchi with chicken. ;) For those who doesn't know what is kimchi, well..kimchi is one of the famous korean dish made of spicy pickled chinese cabbage.

Ingredients:

- 1 tbsp oil
- 1 medium onion, chopped
- 150 g chicken fillet, chopped
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 2 plates cooked rice (left over is the best for this dish)
- 2 spring onion, chopped
- 250 g kimchi, coarsely chopped, with its liquid
- Salt to taste

Method:

1) Heat the oil in a wok over high heat. Add the onion and chicken, cook until the onion is browned and the chicken is cooked through.
2) Lower the heat to medium heat, add the sesame oil.

3) Add gochujang and stir until well blended.
4) Add the rice and stir-fry until the whole ingredients are mixed well.
5) Add kimchi with its liquid and the spring onion. Cook for 3 minutes.
6) Add salt to taste.
7) Serve immediately.

Yield: 2 servings