Mae-un dak (Korean Spicy Chili Chicken)

I love spicy food and so does my hubby. :) This time I was feeling like cooking korean food. So, I decided to cook this spicy korean chili chicken. :)

Ingredients:

- 1 tbsp oil
- 300 g chicken fillet, cut into bite size
- 1 small onion, peeled and cut into small cubes
- 1 zucchini, cut into small cubes
- ¼ head Chinese cabbage, cut into bite size
- 2 cloves garlic, crushed
- 1 spring onion, cut into 1 cm length
- 2 tbsp gochu jang (Korean chili paste)
- 1 tsp soy sauce
- ½ tsp sugar

Method:

1) Heat the oil in a wok over high heat.
2) Add the chicken, onion, zucchini, cabbage and garlic. Stir-fry until the chicken is cooked through and the vegetables begin to brown.
3) Add the spring onion, gochujang, soy sauce and sugar. Cook for three minutes.
4) Serve immediately with warm, steamed rice.

Yield: 2-3 servings.